{"id":582,"date":"2026-01-04T10:27:30","date_gmt":"2026-01-04T10:27:30","guid":{"rendered":"https:\/\/thedoughlab.eu\/?page_id=582"},"modified":"2026-11-09T15:52:23","modified_gmt":"2026-11-09T15:52:23","slug":"pizzak","status":"publish","type":"page","link":"https:\/\/thedoughlab.eu\/hu\/pizzas\/","title":{"rendered":"Pizz\u00e1ink"},"content":{"rendered":"
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K\u00e9zm\u0171ves min\u0151s\u00e9g.
Egyszer\u0171en.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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K\u00e9zzel ny\u00fajtva, k\u0151kemenc\u00e9ben s\u00fctve, majd sokkfagyasztva. Teljesen elk\u00e9sz\u00fclt pr\u00e9mium term\u00e9k: el\u0151k\u00e9sz\u00edt\u00e9s n\u00e9lk\u00fcl, mind\u00f6ssze 3 perc a s\u00fct\u0151ben.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBesz\u00e9ljen szak\u00e9rt\u0151nkkel<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A t\u00e9sztaalap jellemz\u0151i<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Hisz\u00fcnk a term\u00e9szet erej\u00e9ben: <\/span>term\u00e9keink teljesen term\u00e9szetesek,
tart\u00f3s\u00edt\u00f3szerekt\u0151l \u00e9s mesters\u00e9ges \u00edzfokoz\u00f3kt\u00f3l mentes<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Pr\u00e9mium alapanyagok \u2013<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t00 t\u00edpus\u00fa lisztb\u0151l, San Marzano paradicsomb\u00f3l \u00e9s 100% mozzarell\u00e1b\u00f3l k\u00e9sz\u00fcl - adal\u00e9kanyagok n\u00e9lk\u00fcl.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Erjeszt\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA term\u00e9szetes kov\u00e1szkult\u00fara \u00f6sszetett \u00edzt \u00e9s k\u00f6nny\u0171, em\u00e9szthet\u0151 szerkezetet eredm\u00e9nyez.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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80%-os hidrat\u00e1ci\u00f3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A magas v\u00edztartalom bels\u0151 g\u0151z keletkezik a s\u00fct\u00e9s sor\u00e1n, ami biztos\u00edtja a felh\u0151szer\u0171, leveg\u0151s belsej\u00e9t.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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K\u00f6nny\u0171 em\u00e9szthet\u0151s\u00e9g<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A hossz\u00fa erjeszt\u00e9s lebontja a glut\u00e9nt \u00e9s a fitinsavat a puffad\u00e1smentes \u00e9lm\u00e9ny \u00e9rdek\u00e9ben.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A mi kemenc\u00e9nkb\u0151l az \u00d6n\u00e9be<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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T\u00f6bb mint pizza. Mi adjuk a berendez\u00e9st, a szak\u00e9rtelmet \u00e9s a marketinget. \u00d6n adja az \u00e9hes vend\u00e9geket.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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K\u00e9zzel ny\u00fajtva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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K\u00e9zzel form\u00e1zott, hogy meg\u0151rizze a l\u00e9gzs\u00e1kokat.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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K\u0151kemenc\u00e9ben 90%-ig s\u00fctve<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tMinden pizz\u00e1t magas h\u0151m\u00e9rs\u00e9klet\u0171 k\u0151kemenc\u00e9ben s\u00fctnek, am\u00edg szinte t\u00f6k\u00e9letes nem lesz.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Nitrog\u00e9nes sokkalag\u00fat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Azonnali gyorsfagyaszt\u00e1s foly\u00e9kony nitrog\u00e9nnel, hogy a nedvess\u00e9g \u00e9s a frissess\u00e9g a cs\u00facson maradjon.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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M\u00e9lyfagyasztott logisztika<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tSzigor\u00fa h\u0171t\u0151l\u00e1ncon kereszt\u00fcl fagyasztva, hossz\u00fa eltarthat\u00f3s\u00e1gi id\u0151vel, t\u00e1rol\u00e1sra k\u00e9szen sz\u00e1ll\u00edtjuk.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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3 percen bel\u00fcl t\u00e1lalhat\u00f3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tK\u00f6zvetlen\u00fcl a fagyaszt\u00f3b\u00f3l a s\u00fct\u0151be. Nincs kiolvaszt\u00e1s, nincs el\u0151k\u00e9sz\u00edt\u00e9s - csak fejezze be a s\u00fct\u00e9st \u00e9s t\u00e1lalja.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A Signature kollekci\u00f3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A fagyasztott pizza \u00faj m\u00e9rc\u00e9je.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Margherita<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA n\u00e1polyi hagyom\u00e1ny etalonja.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Felt\u00e9tek:<\/b> San Marzano DOP paradicsomsz\u00f3sz, DOP Pecorino Romano juhsajt, 36 h\u00f3napos \u00e9rlel\u00e9s\u0171 DOP parmez\u00e1n, Fior di Latte mozzarella, sz\u0171retlen Cordoban EVO olaj.<\/span><\/p>

\u00a0<\/p>

Jelleg:<\/b> Friss, kiegyens\u00falyozott, id\u0151tlen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Quattro Formaggi (N\u00e9gysajtos)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tN\u00e9gy pr\u00e9mium olasz sajt harmonikus kever\u00e9ke.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Felt\u00e9tek:<\/b> DOP Pecorino Romano juhsajt, 36 h\u00f3napos \u00e9rlel\u00e9s\u0171 DOP parmez\u00e1n, Lombard Gorgonzola, Fior di Latte mozzarella, sz\u0171retlen Cordoban EVO olaj.<\/span><\/p>

\u00a0<\/p>

Jelleg:<\/b> Kr\u00e9mes, intenz\u00edv, leny\u0171g\u00f6z\u0151.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Prosciutto Cotto (Klasszikus sonka)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA csal\u00e1d kedvence, magasabb szinten.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Felt\u00e9tek:<\/strong> San Marzano DOP paradicsomsz\u00f3sz, f\u0151tt Prosciutto Cotto di Alta Qualit\u00e0, Fior di Latte mozzarella, DOP Pecorino Romano juhsajt, 36 h\u00f3napos \u00e9rlel\u00e9s\u0171 DOP parmez\u00e1n, sz\u0171retlen Cordoban EVO olaj.<\/p>

\u00a0<\/p>

Jelleg:<\/strong> \u00cdzletes, megnyugtat\u00f3, mindenki kedvence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Diavola (Cs\u00edp\u0151s szal\u00e1mis)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tAzoknak, akik szeretik, ha cs\u00edp.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Felt\u00e9tek:<\/b> San Marzano DOP paradicsomsz\u00f3sz, calabriai f\u0171szeres Spianata szal\u00e1mi, DOP Pecorino Romano juhsajt, Fior di Latte mozzarella, 36 h\u00f3napos \u00e9rlel\u00e9s\u0171 DOP parmez\u00e1n, sz\u0171retlen Cordoban EVO olaj.<\/span><\/p>

\u00a0<\/p>

Jelleg:<\/b> Mer\u00e9sz, t\u00fczes, lend\u00fcletes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Campagnolo (Enyhe szal\u00e1mis)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA t\u00f6meg kedvence.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Felt\u00e9tek:<\/b> San Marzano DOP paradicsomsz\u00f3sz, Campagnolo enyhe szal\u00e1mi, DOP Pecorino Romano juhsajt, Fior di Latte mozzarella, 36 h\u00f3napos DOP parmez\u00e1n, sz\u0171retlen Cordoban EVO olaj.<\/span><\/p>

\u00a0<\/p>

Jelleg:<\/b> \u00cdzletes, ropog\u00f3s, hagyom\u00e1nyos.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bianca (klasszikus sajt)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Egyszer\u0171 \u00e9s kifinomult<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Felt\u00e9tek:<\/b> Fior di Latte mozzarella, DOP Pecorino Romano juhsajt, 36 h\u00f3napig \u00e9rlelt DOP parmez\u00e1n, sz\u0171retlen extra sz\u0171z ol\u00edvaolaj, \u0151r\u00f6lt fekete bors<\/span><\/p>

\u00a0<\/span><\/p>

Jelleg:<\/b> Klasszikus, sajtos, kiad\u00f3s.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Csatlakozzon a forradalomhoz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Egyedi aj\u00e1nlatok, szerz\u0151d\u00e9sk\u00f6t\u00e9s ir\u00e1nti \u00e9rdekl\u0151d\u00e9s eset\u00e9n k\u00e9rj\u00fck vedd fel vel\u00fcnk a kapcsolatot.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tK\u00f3stol\u00f3dobozt rendelek<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Artisan Quality. Made simple. Hand-stretched, stone-baked, and flash-frozen. A fully finished premium product that requires zero prep\u2014just 3 minutes in the oven. Talk to an Expert The Base Specs We believe in the power of nature: our products are completely natural, free from preservativesor artificial enhancers Premium Ingredients. Made with Type 00 flour, San Marzano […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-582","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Pizzas – doughLAB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thedoughlab.eu\/hu\/pizzak\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Pizzas – doughLAB\" \/>\n<meta property=\"og:description\" content=\"Artisan Quality. Made simple. Hand-stretched, stone-baked, and flash-frozen. A fully finished premium product that requires zero prep\u2014just 3 minutes in the oven. Talk to an Expert The Base Specs We believe in the power of nature: our products are completely natural, free from preservativesor artificial enhancers Premium Ingredients. 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