Pizzas – doughLAB

Artisan Quality.
Made simple.

Hand-stretched, stone-baked, and flash-frozen. A fully finished premium product that requires zero prep—just 3 minutes in the oven.

The Base Specs

More than just pizza. We provide the equipment, the expertise, and the marketing. You provide the hungry guests.

Premium Ingredients.

Made with Type 00 flour, San Marzano tomatoes, and 100% mozzarella—no additives.

Fermentation

Natural sourdough culture creates a complex flavor and light, digestible structure.

80% Hydration

High water content creates internal steam during baking, ensuring a cloud-like, airy interior.

High Digestibility

Long fermentation breaks down gluten and phytic acid for a bloat-free experience.

From Our Oven to Yours

More than just pizza. We provide the equipment, the expertise, and the marketing. You provide the hungry guests.

Hand-Stretched

Shaped manually to preserve air pockets.

Stone-Baked to 90%

Each pizza is baked in a high-temperature stone oven until nearly perfect.

Nitrogen Shock-Tunnel

Flash-frozen instantly with liquid nitrogen to lock in moisture and freshness at the peak.

Deep-Freeze Logistics

Delivered frozen via strict cold chain, ready to store with a long shelf life.

Ready to serve under 3 Minutes

Direct from freezer to oven. No defrosting, no prep—just finish the bake and serve.

The Signature Collection

The new standard of frozen pizza.

Margherita

The benchmark of Neapolitan tradition.

Toppings: San Marzano DOP tomato sauce, DOP Pecorino Romano sheep cheese, 36-month-aged DOP Parmesan, Fior di Latte mozzarella, unfiltered Cordoban EVO oil

Character: Fresh, balanced, timeless.

Quattro Formaggi (Four Cheese)

A balanced blend of four premium Italian cheeses.

Toppings: DOP Pecorino Romano sheep cheese, 36-month-aged DOP Parmesan, Lombard Gorgonzola, Fior di Latte mozzarella, unfiltered Cordoban EVO oil

Character: Creamy, intense, luxurious.

Prosciutto Cotto (Classic Ham)

The family favorite, elevated.

Toppings: San Marzano DOP tomato sauce, cooked Prosciutto Cotto di Alta Qualità, Fior di Latte mozzarella, DOP Pecorino Romano sheep cheese, 36-month-aged DOP Parmesan, unfiltered Cordoban EVO oil

Character: Savory, comforting, universally loved.

Diavola (Spicy Salami)

For those who crave heat.

Toppings: San Marzano DOP tomato sauce, Calabrian spicy Spianata salami, DOP Pecorino Romano sheep cheese, Fior di Latte mozzarella, 36-month-aged DOP Parmesan, unfiltered Cordoban EVO oil

Character: Bold, fiery, vibrant.

Campagnolo (Mild salami)

The crowd-pleaser.

Toppings: San Marzano DOP tomato sauce, Campagnolo mild salami, DOP Pecorino Romano sheep’s cheese, Fior di Latte mozzarella, 36-month DOP Parmesan, unfiltered Cordoban EVO oil

Character: Savory, crispy, traditional.

Bianca

Simple and sophisticated

Toppings: Fior di Latte mozzarella, DOP Pecorino Romano sheep cheese, 36-month-aged DOP Parmesan,unfiltered EVO olive oil,ground black pepper

Character: Classic, cheesy, hearty.

Join the revolution

Experience the story yourself. Request a tasting box for your business.

Artisan Quality. Made simple.